Chinese Food
All Recipes
Grilled wings of New Orleans (with marinade recipe)
It's for CAI bao'er. One and a half year old baby likes to eat with food in his hand. Here comes one. It's very satisfying.
Chaozhou juice
One of Chaozhou people's favorite breakfasts. Jue juice. Our children eat it at least twice a week. They put on the marinated pig intestines, marinated eggs, marinated tofu, with juice, and then dip some chili sauce on it. That will make you hav... ...
The 3 + 2 ways of pasta are cook's tale
Hi. I am a reindeer full of blood. I still have a slight scar. It looks like a person with a story.) I haven't cooked for you for a long time. I haven't updated it for about a week. I want to die. You don't know how excited I am typing now. Ha h... ...
Eggs in soy sauce
It's drizzling today. It's cold outside. I didn't go out to buy food. I took out some eggs in the fridge. I made the eggs with soy sauce. I added the June bean paste. It's full of soy sauce. It's delicious. Simple and quick Kwai. The family says... ...
Grilled fish with pickled peppers
I often eat Chongqing Wanzhou roast fish. Pickled peppers are the best. I finally decided to buy an oven. Today, I said to cook grilled fish. What kind of fish should I eat? My husband and son ordered vegetables at the same time. One said crucia... ...
Baked scallops in French style
I usually eat the most garlic scallops on the table. Today, Zizi wants to have a different French romantic western food, French baked scallops, at home.
Wenzhou thin meatball
Lean meat ball, also known as lean meat soup, is a delicious snack popular in the streets of Wenzhou. It comes from Fuding, Fujian Province. The long and thin meat soup is cut into the boiling water and immediately floats up. It is white and sli... ...
Sausage mashed potato
There are two potatoes left at home. They are shredded potatoes. The octogenarian mother has a lot to eat. She wants to make a mashed potato.
Sichuan famous snack beef tofu brain
Beef tofu brain. My big love. Eat one every time you go home. It's very simple. It's very complicated. The key to this is to cook beef. That's what the North called brine.
Classic spaghetti with tomato sauce
When it comes to spaghetti, you've eaten the most or the most classic spaghetti with tomato sauce. But you may not know. The way of making spaghetti with tomato sauce is very time-consuming. It's a meat sauce made of minced meat and ingredients.... ...
Preserved egg porridge (Kwai Chi quick Edition)
I'm always in a hurry in the morning. At this time, Kwai Fu needs a quick and nutritious breakfast. Make a pot of congee with preserved egg and lean meat in 15 minutes.
This is a steamed dumpling
This is a steamed dumpling. Compared with the ordinary steamed dumplings, the surface decoration is more varied. So, it seems to be a lot of joy. It has become a very suitable staple food for the family feast. If you think it's too much trouble ... ...
Elastic shrimp balls
My husband likes meatballs
Beef and seafood congee
There are not too many detailed explanations of ingredients. There is no so-called time required. I'm all at will. Let's see for myself that it's almost time. I can add any materials.
Haimi vegetable granules
Spring returns to the earth. Everything recovers. Green leaves and new buds. Flowers bloom. The table also needs to be colorful -
